Hey everyone, hope you’re having an incredible day today.it is Myrtie Edwards. Today, we’re going to make a special dish, easy asian glazed meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Asian Glazed Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Asian Glazed Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Get hoisin sauce (oyster sauce may be substituted)
- Make ready rice vinegar
- Prepare brown sugar
- Prepare garlic powder
- Get Sriracha chili sauce
- Prepare ground ginger
- Prepare frozen fully cooked homestyle or Italian meatballs, thawed
- Take Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Steps to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that’s going to wrap it up with this special food easy asian glazed meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
