Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Sausage Gumbo is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and Sausage Gumbo is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Gumbo:
- Get smoked sausage (andouille, or kielbasa from the Polish shop works well)
- Take bone in, skin on chicken thighs
- Prepare Vegetable oil
- Prepare flour
- Take medium brown onions, diced
- Take medium green bell peppers, diced
- Make ready ribs of celery, diced
- Get water
- Prepare garlic minced
- Prepare bay leaves
- Take Glug of Worcester sauce
- Get Creole seasoning (see recipe below)
- Make ready dried thyme
- Prepare smoked bittersweet paprika
- Get spring onions
- Prepare Tabasco
- Get Hot basmati rice
- Take Cajun seasoning
- Get paprika
- Take dried oregano
- Get dried thyme
- Make ready cayenne pepper
- Make ready garlic powder
- Prepare onion powder
- Take black pepper
- Make ready white pepper
Instructions to make Chicken and Sausage Gumbo:
- Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
- Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
- Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
- Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
- Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
- Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
- Add sausage back in and cook for a further 30 minutes.
- Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
- Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.
So that is going to wrap this up with this special food chicken and sausage gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
