Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beautifuldesign's jumbo shrimp stuffed shells. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beautifuldesign's Jumbo Shrimp Stuffed Shells is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beautifuldesign's Jumbo Shrimp Stuffed Shells is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beautifuldesign's jumbo shrimp stuffed shells using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:
- Get Jumbo pasta shells (about 8-10 shells)
- Get 2 lbs Shrimp (peeled & deveined)
- Take 3 T Butter
- Take Creole Seasoning (to taste)
- Prepare Alfredo Sauce (I doubled the recipe) (see recipe)
- Get 3 cups shredded cheese
- Make ready Baking pan
- Prepare Non-stick cooking spray
Steps to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:
- Prepare pasta according to package. Rinse and let cool until you can safely handle them without getting burned.
- Prepare alfredo sauce. Preheat oven to 350 degrees
- Melt butter on medium heat then add creole seasoning once melted. Toss shrimp in butter mixture & saute for 3-5 minutes or until its just about done. Remove from heat then add about 1/2 cup of shredded cheese and enough of the alfredo sauce to coat the shrimp. Use more or less if you'd like.
- Spray baking pan then add enough alfredo sauce to coat the bottom of the pan. Arrange pasta shells in baking pan. Add shredded cheese in each shell then add the shrimp mixture and top with alfredo sauce and cheese.
- Bake 30-45 minutes & enjoy
So that’s going to wrap this up with this special food beautifuldesign's jumbo shrimp stuffed shells recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!