Hello everybody, hope you’re having an amazing day today.it is Hallie Holloway. Today, I will show you a way to prepare a special dish, simple leftover turkey soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Leftover Turkey Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Leftover Turkey Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Leftover Turkey Soup:
- Make ready Turkey
- Make ready Chicken Stock (I know what you're thinking)
- Take Celery
- Take Carrots
- Get Onion
- Make ready Creole seasoning
- Make ready Salt
- Make ready Pepper
- Make ready Basil
- Get Bay Leaves. (Whole)
- Prepare Bullion Cubes extra flavor
Steps to make Simple Leftover Turkey Soup:
- What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
- Rinse and Chop vegetables
- Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away 😉.
- Chop Turkey into smaller pieces add to crock pot.
- Top with few whole Bay leaves. These will be taken out before eating.
- Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
- Enjoy!
So that’s going to wrap this up with this exceptional food simple leftover turkey soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
