Beautifuldesign's Jumbo Shrimp Stuffed Shells
Beautifuldesign's Jumbo Shrimp Stuffed Shells

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beautifuldesign's jumbo shrimp stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beautifuldesign's Jumbo Shrimp Stuffed Shells is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beautifuldesign's Jumbo Shrimp Stuffed Shells is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beautifuldesign's jumbo shrimp stuffed shells using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:
  1. Make ready Jumbo pasta shells (about 8-10 shells)
  2. Prepare Shrimp (peeled & deveined)
  3. Make ready Butter
  4. Make ready Creole Seasoning (to taste)
  5. Prepare Alfredo Sauce (I doubled the recipe) (see recipe)
  6. Make ready shredded cheese
  7. Make ready Baking pan
  8. Get Non-stick cooking spray
Steps to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:
  1. Prepare pasta according to package. Rinse and let cool until you can safely handle them without getting burned.
  2. Prepare alfredo sauce. Preheat oven to 350 degrees
  3. Melt butter on medium heat then add creole seasoning once melted. Toss shrimp in butter mixture & saute for 3-5 minutes or until its just about done. Remove from heat then add about 1/2 cup of shredded cheese and enough of the alfredo sauce to coat the shrimp. Use more or less if you'd like.
  4. Spray baking pan then add enough alfredo sauce to coat the bottom of the pan. Arrange pasta shells in baking pan. Add shredded cheese in each shell then add the shrimp mixture and top with alfredo sauce and cheese.
  5. Bake 30-45 minutes & enjoy

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