Hello everybody, hope you are having an incredible day today.it’s George Cooper. Today, I’m gonna show you how to prepare a special dish, steak quesadilla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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This means at any given time on your cooking cycles there’s quite probably someone somewhere that’s worse or better in cooking compared to you personally. Take advantage of this as the best have bad days when it comes to cooking. There are lots of people who cook for several reasons. Some cook as a way to eat and live although some cook since they actually like the process of cooking. Some cook during times of emotional upheaval yet others cookout of absolute boredom. Whatever your reason for cooking or learning to cook you need to always begin with the fundamentals.
The fantastic news is that when you’ve heard the basics of cooking it is unlikely that you will ever have to relearn them. This usually means that you could always develop and expand your own cooking abilities. Since you find new recipes and improve your culinary abilities and talents you will realize that preparing your meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
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Steak quesadilla is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steak quesadilla is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak quesadilla:
- Take 2 Rib eye steaks cut up into bite sized pieces
- Prepare Chipotle taco sauce
- Take 4 Old El Paso flour tortillas for burritos (8 inch)
- Make ready 1 cup shredded Mexican 4-cheese blend (4 oz)
- Prepare 1/4 cup sour cream
- Take 1/4 cup salsa
Instructions to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
So that is going to wrap it up for this exceptional food steak quesadilla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!