Name: Recipe of Perfect Puto Cheese
Prep time: 22 min
Cook time: 34 min
Yield: 1
Cuisine: American
Ingredients: ingredients; 1 cup cake flour or all purpose flour; 12 cup sugar; 1 tbsp baking powder; 1 pc egg; 14 cup evaporated milk or wholefresh milk; 34 cup water; 1 tbsp melted butter; 14 cup grated cheese optional; cheese toppings or any desired toppings; procedure; Combine cake flour baking powder and sugar Sift to remove lumps Set aside; Combine egg milk water and melted butter Mix well Add to the flour mixture Mix well but slowly until smooth Rest 15 minutes; Enjoy; Pour in molds filling only 34 as it will rise as you steam Top with desired toppings I used cheese; RECIPE NOTES; Steam 10 minutes Longer for larger molds I used mediumsized; Make sure the baking powder is still good before using or it will not rise How to know if its still good Pour 12 cup boiling water over 12 tsp baking powder If it bubbles its still good; After 10 minutes remove from heat Let it cool a little before removing from molds; Grease or put oil ONLY AT THE BOTTOM of the mold DO NOT grease the sides to achieve dome appearance of the puto; DO NOT OVERCOOK The puto becomes kuchinta when overcooked

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, puto cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Puto Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Puto Cheese is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook puto cheese using 21 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Puto Cheese:

Prepare ingredients
Make ready ✔️1 cup cake flour (or all purpose flour)
Make ready ✔️1/2 cup sugar
Get ✔️1 tbsp. baking powder
Prepare ✔️1 pc egg
Take ✔️1/4 cup evaporated milk (or whole/fresh milk)
Take ✔️3/4 cup water
Make ready ✔️1 tbsp. melted butter
Make ready ✔️1/4 cup grated cheese (optional)
Get ✔️cheese toppings (or any desired toppings)
Make ready procedure
Get . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
Take . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
Take Enjoy!
Get . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
Take RECIPE NOTES:
Make ready . Steam 10 minutes. Longer for larger molds. I used medium-sized
Take ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
Take . After 10 minutes, remove from heat. Let it cool a little before removing from molds
Make ready ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
Prepare ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Instructions to make Puto Cheese:

Steam 10 minutes. Longer for larger molds. I used medium-sized

So that is going to wrap this up for this exceptional food puto cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!