Humita/Corn Empanada Filling
Humita/Corn Empanada Filling

Hey everyone, hope you are having an incredible day today.it is Emilie Gutierrez. Today, I’m gonna show you how to prepare a special dish, humita/corn empanada filling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Humita/Corn Empanada Filling is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Humita/Corn Empanada Filling is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Humita/Corn Empanada Filling:
  1. Take Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
  2. Get The filling:
  3. Make ready Ingredients:
  4. Make ready 3 tablespoons butter
  5. Take 2 tablespoons oil
  6. Take 24 oz fresh corn or frozen corn
  7. Get 3 sweet onions finely chopped
  8. Prepare 4 garlic cloves finely chopped
  9. Get 1/2 tablespoon white pepper
  10. Get 1 vegetable bouillon
  11. Get Salt (to taste)
  12. Make ready 100 grams Parmesan cheese
  13. Get 1 cup corn starch
  14. Get White Sauce/Bechamel:
  15. Take 750 ml milk
  16. Get Ingredients:
  17. Take 1 stick butter / butter (4 oz.)
  18. Take 1 cup cold milk
  19. Take 1/2 tablespoon salt
  20. Get 1/4 teaspoon white pepper
  21. Prepare 1/8 teaspoon nutmeg (optional)
Steps to make Humita/Corn Empanada Filling:
  1. Ingredients for the Filling:
  2. Preparation:
  3. Preheat a pan over medium heat, add butter and oil
  4. Add the onion, garlic, sauté until translucent
  5. Add pepper, vegetable bouillon, mix
  6. Add the corn, mix
  7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
  8. White Sauce/Bechamel Ingredients:
  9. Preparation:
  10. Place the cold milk in a bowl, add the corn starch, mix (reserve)
  11. In a microwave safe container heat the liter of milk for 3 1/2 minutes
  12. In a non-stick frying pan melt the butter at low temperature
  13. Raise the temperature to medium / high, add the preheated milk
  14. Add the reserved mixture, salt and nutmeg
  15. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
  16. To finish the recipe:
  17. Combine the filling with the White sauce / Bechamel
  18. Add the parmesan cheese, mix (reserve)

So that is going to wrap this up with this special food humita/corn empanada filling recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!