Hello everybody, welcome to our recipe page.it’s Adeline McDonald. Today, I will show you a way to make a special dish, beef ramen with ajitsuke tomago. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef ramen with ajitsuke tomago is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef ramen with ajitsuke tomago is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef ramen with ajitsuke tomago:
- Make ready 2 nests of ramen egg noodles
- Take 150 g frying steak
- Get 500 ml chicken stock
- Prepare 1 sheet Dashi seaweed
- Get 2 teaspoons miso paste
- Take 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
- Take 1 small chunk of diced ginger
- Prepare 1 tablespoon soy sauce
- Make ready 200 g shiitake mushrooms
- Get 4 spring onions chopped
- Get 100 g baby spinach
- Take Sprinkle of black sesame seeds (optional)
- Prepare Sprinkle of dried tuna flakes (optional)
- Prepare 1 tablespoon sesame oil
Instructions to make Beef ramen with ajitsuke tomago:
- Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
- Chop steak and vegetables as desired
- In a new pan, slowly cook chicken stock until simmering/ softly boiling.
- Fry beef in sesame oil and soy sauce with ginger in a separate pan
- Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
- Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
- Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
- Remove ajitsuke tomago from moulds and slice in half if desired
- Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.
So that’s going to wrap this up for this special food beef ramen with ajitsuke tomago recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
