Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ghosty chicken katsu curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ghosty chicken katsu curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ghosty chicken katsu curry is something that I’ve loved my entire life.
Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry doesn't really resemble a traditional. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.
To begin with this recipe, we have to prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghosty chicken katsu curry:
- Prepare 1 onion (chopped in big chunks)
- Get 1 big size potato (chopped in big chucks)
- Take 2 carrot (chopped in big chucks)
- Prepare 1/2 butternut squash (chopped in big chucks)
- Prepare 1 tbsp vegetable cooking oil
- Prepare 1/2 block Japanese curry paste
- Prepare 1/2 cup water
- Get Chicken tonkatsu
- Take 1 pack chicken fillets
- Make ready 1 cup panko breadcrumbs
- Get 1 egg
- Prepare 1 cup plain four
- Prepare 2 cup vegetable oil
- Take Salt and pepper
- Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
- Take Small piece of nori sheet and cut out some eyes and mouth shape
- Get Sriracha sauce for ghost tear
Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish.
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. Chicken katsu curry is loved all over the world. Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken.
So that’s going to wrap this up with this special food ghosty chicken katsu curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
