Hey everyone, welcome to our recipe site.it’s Sarah Alexander. Today, I will show you a way to make a distinctive dish, stuffed bhindi recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Stuffed bhindi recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuffed bhindi recipe is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed bhindi recipe using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed bhindi recipe:
- Take 500 gm Bhindi
- Prepare 1 tbsp Panchphoran
- Make ready 1 tsp Coriander Seeds
- Take 2 Onions - Roughly Sliced
- Prepare 8-10 Garlic Cloves
- Prepare 1 tsp Mango Powder
- Get 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp cumin powder
- Take to Taste Salt
- Get 3-4 tbsp Oil
Instructions to make Stuffed bhindi recipe:
- Wash & dry bhindi. Chop off the corners & make deep slit across the length. Keep it aside.
- Dry roast panchphoran & coriander seeds in a pan at low flame for a minute.
- Once cool down, grind them to make fine powder. Add sliced onions & garlic cloves with a tbsp of water. Grind to make smooth paste.
- Add mango powder, red chilli powder, cumin powder,turmeric powder & salt. Mix properly.
- Fill the mixture into Bhindi properly using a spoon.
- Heat oil in a non stick pan.Add bhindi & let it cook for 15-20 minutes till it is properly cooked. Mix in between.
- Garinsh with coriander. Serve hot with chapatis.
So that is going to wrap this up with this special food stuffed bhindi recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
