Hello everybody, I hope you’re having an amazing day today.it’s Cora Schultz. Today, I’m gonna show you how to prepare a distinctive dish, crunchy crispy veg sticks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy crispy veg sticks is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crunchy crispy veg sticks is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crunchy crispy veg sticks using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Crunchy crispy veg sticks:
- Prepare 1/4 cup boiled peas
- Make ready 1/4 cup boiled corn
- Get 1/4 cup carrot chopped
- Get 1/4 cup onion chopped
- Prepare 2 medium size boiled potatoes mashed
- Make ready 2 tbsp butter
- Prepare 1-2 green chillies chopped
- Get 1/2 cup paneer grated
- Take 1 tsp garlic paste/garlic powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp cumin seeds
- Make ready 1 tsp roasted crushed coriander
- Get 1 tsp black pepper powder
- Take To taste salt
- Get 1 tsp roasted crushed cumin
- Prepare 1/2 cup corn starch
- Prepare 1/2 cup all purpose flour
- Prepare 1 cup bread crums for recipe
- Get 2 cup bread crums for coating
- Prepare 1 cup corn flakes for coating
- Get Oil for frying
Steps to make Crunchy crispy veg sticks:
- Cut and prepare vegs
- Heat the pan add butter and cumin seeds and garlic chopped green chillies here i use fresh green garlic
- Now add onion peas corn and carrot one by one and saute them for 2 or 3 min
- Now add dry ingredients and cook for 2 min
- Now add mashed potatoes and mix it nicely and then add paneer
- After that add bread crumbs and mix it
- When it looks firm then take out from pan and let it cool then spread a cling wrape and put mixture into it and flaten and cover it with cling and put it into freezer for 1 hour
- After 1 hour it becomes firm and ready to cut into strips
- Take a bowl add corn flour and plain flour and water to make thin better
- Now add bread crumbs and corn flakes and coate the veg stripe first into better then crumbs do this twice
- Now heat oil on medium flame and fry it and enjoy with sauce you like
- Note i made 24 strips from above quantity so 6-8 people easily served
So that is going to wrap it up for this special food crunchy crispy veg sticks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
