Hello everybody, I hope you are having an incredible day today.it is Leon Hart. Today, I will show you a way to make a special dish, amritsari chole recipe how to make amritsari chole masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Amritsari Chole Recipe How To Make Amritsari Chole Masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Amritsari Chole Recipe How To Make Amritsari Chole Masala is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook amritsari chole recipe how to make amritsari chole masala using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amritsari Chole Recipe How To Make Amritsari Chole Masala:
- Prepare 1 cup chickpea (before soaking)
- Make ready 2 tea bags
- Get to taste salt
- Prepare 1/2 cup finely chopped onion
- Get 2 green chilies slited
- Prepare 1 tsp garlic paste
- Take 1 inch ginger piece sliced and cut into julienne
- Prepare 1 bay leaf
- Make ready 4-5 cloves
- Take as needed tomato puree
- Get 1 tsp dry mango powder
- Make ready 1 tsp garam masala
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder (adjust as per you taste of spiciness)
- Get 1 tsp coriander powder
- Prepare 3 tbsp oil
- Prepare 1/2 cup boiled chickpea with tea water
Instructions to make Amritsari Chole Recipe How To Make Amritsari Chole Masala:
- Soak chickpea for at least 4 hour. Overnight soaking will give best result.
- Then transfer into pressure cooker, add ½ tbsp salt, pinch of baking soda (optional), 2 tea bags. remove tea powder from tea bag and cover with some muslin cloth and put into pressure cooker with chickpea
- Cook for 5-6 whistle. And let it rest until it cools down. - After opening the pressure cook, remove tea bag, and strain chickpea. Do not throw that black water. Keep ½ cup water; it may be used for further cooking.
- For cooking curry, take one pan add oil. Once it hot, add bay leaf and cloves. Then add onions and let it cook till golden brown. Then add slit green chilli and garlic paste.
- Add tomato puree, dry mango powder and garam masala powder and let it cook completely. It may take 5-10 minutes
- Then add turmeric, chilli and coriander powder. Adjust salt to taste. Add half cup boiled chickpea water. give a nice stir. - Add boiled chickpea and cook for another 5 minutes. Serve with plain paratha and some onions on sides.
So that is going to wrap this up with this exceptional food amritsari chole recipe how to make amritsari chole masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
