Hello everybody, welcome to our recipe page.it’s Jackson Powers. Today, I’m gonna show you how to prepare a special dish, quick cinnamon rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick Cinnamon Rolls is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cinnamon Rolls:
- Take 5 cups flour
- Get 6 tbs sugar
- Make ready 3 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1 tsp salt
- Prepare 2 cups buttermilk
- Take 2 tsp vanilla
- Prepare 1/2 cup melted butter
- Prepare For the filling:
- Prepare 3/4 cup brown sugar
- Get 1/4 cup sugar
- Take 2 tbs cinnamon
- Make ready 1/2 tsp salt
- Prepare 2 tbs melted butter
- Make ready Chopped pecans (optional but makes a huge difference)
- Prepare For the frosting:
- Get 4 cups powder sugar
- Get 1/2 cup whipping cream
- Make ready 2 PKG cream cheese
Instructions to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
So that’s going to wrap this up with this special food quick cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
