Hello everybody, I hope you are having an amazing day today.it’s Bernard Nash. Today, we’re going to prepare a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Prepare Steak Marinade
- Make ready 4 tsp oil
- Make ready 2 tsp chipotle paste
- Prepare 1 tsp black pepper
- Take 4 small beef rump steaks or pork steaks
- Take Beans
- Prepare 2 tbsp oil
- Get 2 onions, chopped
- Prepare 4 tsp ground cumin
- Make ready 1 tsp smoked paprika
- Get 4 tbsp wine vinegar
- Make ready 2 tbsp tomato paste/puree
- Take 4 tsp chipotle paste
- Make ready 4 tsp brown sugar
- Make ready 1 tsp lo-sodium salt
- Prepare 1/2 tsp black pepper
- Prepare 2 can kidney/pinto beans, drained (400g each cans)
- Get 2 can black beans/mixed beans, drained (400g each cans)
- Prepare 1 can (empty bean can) of water
- Prepare Other Ingredients
- Make ready 4 roasted red peppers from a jar, drained & quartered
- Prepare 2 avocado, cut into chunks
- Prepare 2 limes, wedged
- Prepare 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Combine the oil, chipotle paste and black pepper and rub all over each steak
- Set aside to marinade until the beans are cooked
- Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
- Add the rest of the bean ingredients and let simmer until the water has almost evaporated
- Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
- Let rest on a plate while you finish the beans
- Mash 2/3 of the beans then stir together
- Slice the steaks into strips
- Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
- Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
So that is going to wrap it up for this exceptional food vickys mexican-style steak with refried beans, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
