Hey everyone, welcome to my recipe page.it’s Eugene Doyle. Today, we’re going to prepare a distinctive dish, crack slaw. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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The good news is that as soon as you’ve heard the fundamentals of cooking it is unlikely you will ever need to displace them. This means that you can constantly develop and expand your own cooking skills. As you learn new recipes and improve your culinary skills and talents you will find that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
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Crack Slaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crack Slaw is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crack slaw using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crack Slaw:
- Take 1 onion
- Get 3 big carrots (10 baby carrots)
- Take 2 lbs (32 oz) coleslaw mix
- Prepare 2 lbs chopped flavored kielbasa
- Make ready 3-4 cloves garlic
- Make ready 4 pieces thick cut bacon
- Take Bell peppers, celery, or any other veg can be added as well
Steps to make Crack Slaw:
- Cook bacon until crispy on medium-high heat and then remove from pot. Sauté onions and carrots (and celery if you have it) in the rendered bacon fat.
- Add sausage (and any other veg you want). Then add coleslaw mix in small bunches, adding more as it wilts, until all of it is in the pot. Keep cooking until cabbage is cooked to desired tenderness.
- Add salt and pepper to taste and then serve and enjoy! :)
So that’s going to wrap it up for this exceptional food crack slaw recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
