Hey everyone, hope you are having an incredible day today.it’s Hunter Schwartz. Today, we’re going to prepare a special dish, my cajun dry rub short ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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My Cajun Dry Rub Short Ribs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Cajun Dry Rub Short Ribs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Prepare Cajun spices
- Take Paprika
- Take Dry red chilli
- Make ready 2 tsp wild honey
- Take 1 tsp ground black pepper
- Take 1/2 kilo of short pork ribs
- Make ready Thyme
- Make ready 1/4 stick butter
- Take 1 pinch salt
- Prepare 1 cup water
Instructions to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
So that’s going to wrap this up with this exceptional food my cajun dry rub short ribs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
