Hello everybody, welcome to our recipe site.it’s Bruce Bailey. Today, I will show you a way to prepare a distinctive dish, dutch baby pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dutch Baby Pancake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dutch Baby Pancake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook dutch baby pancake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dutch Baby Pancake:
- Take All-purpose flour
- Take Eggs
- Prepare Sugar
- Prepare Milk
- Take Salt
- Take Butter
Instructions to make Dutch Baby Pancake:
- Preheat a pan in the oven at 210 degree Celsius
- Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk
- Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter
- Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides
- Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes
- Top with your favorite fruits or jam. Dust with icing sugar and serve😋
So that’s going to wrap it up for this special food dutch baby pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
