Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pretzel! (double the recipe for 2 pretzels). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramel and chocolate dipped pretzel rods, encrusted in chopped pistachio nuts are easy to make. The combination of sweet and salty is sublime. Traditional pretzel recipes require a lot of waiting and work! I used to make it at friends houses all the time, and when I would make it at home I'd need to make a double batch - or even more - because by the time they.
Pretzel! (double the recipe for 2 pretzels) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pretzel! (double the recipe for 2 pretzels) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):
- Take White Sugar
- Get Self-Rising Yeast (you can use any, but best results for this)
- Get Hot Water (120`F)
- Take Salt
- Make ready Bread Flour
- Get Honey (any kind is fine)
- Prepare Egg (do not double with recipe)
- Make ready ~~~~optional toppings ~~~~
- Take garlic powder
- Prepare cheddar cheese
- Prepare crystalized salt
- Get cinnamon sugar
You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the pretzels won't stick. This greek yogurt pretzels recipe uses self rising flour which you can buy pre-made or make yourself. Knead the dough on a floured surface and divide into two equal parts. Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
Steps to make Pretzel! (double the recipe for 2 pretzels):
- Preheat oven to 350'F
- In a small cup, add heated 120'F water
- Add sugar and yeast together into a small bowl
- Add hot water to sugar and yeast
- Stir for 10 sec. then let time to activate for about 3-5 min.
- Add flour to the bowl and mix
- Add honey and salt to the mixture
- Place some flour on the counter and roll out the dough
- If dough is sticky, add flour. If dough is too dry, add water
- Shape into desired form (letter, heart, circle, etc)
- Bring out cookie sheet and place on pan
- Be sure to add toppings AFTER placing the cookie sheet!
- Whisk egg yolk in small bowl, then brush it on the top of Pretzel
- Cook 8-10 Minutes!
Knead the dough on a floured surface and divide into two equal parts. Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry. Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish. These easy soft pretzels do not require any yeast or proofing.
So that’s going to wrap it up with this special food pretzel! (double the recipe for 2 pretzels) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
