Hey everyone, hope you are having an amazing day today.it’s Nellie Ross. Today, I will show you a way to make a distinctive dish, chole masala recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chole masala recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chole masala recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chole masala recipe using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chole masala recipe:
- Prepare 2 Cup chickpeas or chole
- Make ready 1 Cup onion chopped
- Get 2 tomatoes chopped
- Prepare 2 tbsp gingar garlic paste
- Prepare 1 tbsp cumin seeds
- Get 1 tbsp red chilli powder
- Prepare 1/2 tbsp turmeric powder
- Prepare 2 tbsp Coriander powder
- Prepare to taste Salt
- Get as needed Oil
- Get as needed Coriander leaves for garnishing
Steps to make Chole masala recipe:
- Add to a pressure cookar a long with 6 Cup water. Add chickpeas and salt cook until soft for 7 whistles on a medium flame.
- Add oil to a heat pan, add cumin seeds when begain to crackle. Add chopped onion 2 minutes fry until light golden brown. Add gingar garlic paste mix well 2 minutes fry.
- Add chopped tomatoes mix well 1 minutes Cook. Now add all spices mix well.
- You will see the oil separating. Now, add chickpeas and 2 cup water 2 mintues cook.until the gravy is done.
- Now garnish for Coriander leaves. Ready to serve with Puri. You can eat with zeera rice.
So that’s going to wrap it up for this special food chole masala recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
