Hey everyone, I hope you are having an incredible day today.it’s Lenora Carlson. Today, we’re going to make a special dish, special chicken karaage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Special Chicken Karaage is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Special Chicken Karaage is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Special Chicken Karaage:
- Make ready Flour Mixture
- Get Flour
- Get Water
- Prepare Black pepper
- Prepare Salt
- Take Paprika powder (optional)
- Prepare Marination
- Take Selaé apple butter(other brand not recommended)
- Prepare Onion (grated)
- Take Garlic (grated)
- Take Soy sauce
- Make ready blackpepper
- Prepare salt
- Prepare Meat
- Get Chicken thighs
Steps to make Special Chicken Karaage:
- Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
- Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
- Cut chicken thighs into medium pieces (2-4 bites)
- Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
- After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
- We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
- Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
- Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
- Second fry, use high heat. Fry the chicken again until golden brown
- Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)
So that’s going to wrap this up with this special food special chicken karaage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
