Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cherry pie ( sugar free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Pie ( sugar free) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cherry Pie ( sugar free) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cherry pie ( sugar free) using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cherry Pie ( sugar free):
- Prepare Ingredients
- Take pastry for a two crust pie or double pie crust recipe
- Take 15 oz red tart cherries, water pack
- Get Splenda
- Make ready agave nectar
- Prepare cornstarch
- Make ready butter
Instructions to make Cherry Pie ( sugar free):
- Preheat oven to 425°F
- Prrick bottom pie crust
- Drain cherries, reserve 1/2 cup of liquid
- Mix in Splenda, agave, and cornstarch in heavy saucepan
- Stir in liquid until smooth
- Cook over medium heat, stir continuously, until mixture bubbles
- Cook for 1 minute or until thick
- Remove from heat, add butter and cherries.
- Slice 3 or 4 vents in top crust
- Cover pie with top crust
- Bake at 425°F for 10 minutes
- Then reduce to 350°F and bake for 25 to 35 minutes or until crust is golden.
- Serve and enjoy.
So that’s going to wrap it up for this special food cherry pie ( sugar free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
