Hey everyone, hope you’re having an amazing day today.it is Dominic Foster. Today, I will show you a way to prepare a special dish, bacon cinnamon buns. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Cinnamon Buns is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bacon Cinnamon Buns is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cinnamon Buns:
- Make ready 1 can Pillsbury Cinnamon Buns
- Take 1 pack Bacon
Instructions to make Bacon Cinnamon Buns:
- Preheat oven to 400°F or 375°F for dark or nonstick pans.
- Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towel.
- Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of dough and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage.
- Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them. It will be a mouth watering surprise!
So that’s going to wrap this up with this special food bacon cinnamon buns recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
