Hello everybody, welcome to my recipe site.it is Jared Smith. Today, we’re going to make a distinctive dish, punjabi chole bhature recipe #chole bhature recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjabi Chole Bhature Recipe #Chole Bhature Recipe is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Punjabi Chole Bhature Recipe #Chole Bhature Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjabi chole bhature recipe #chole bhature recipe using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Punjabi Chole Bhature Recipe #Chole Bhature Recipe:
- Prepare 2-3 Red Chilies
- Make ready 1 tbsp Cumin Seeds
- Make ready 1 tbsp Coriander Powder
- Take 1 bay leaf
- Take 3-4 cloves
- Prepare 1/2 tbsp fennel seeds (saunf)
- Get 1 black cardamom
- Prepare 1 Cinnamon (Dalchini)
- Get 4-5 pepper corn
- Prepare 1 Cup Soaked Chickpeas (soaked for 8 hours)
- Get 2 Tbsp oil
- Get 2 Tea bag
- Get 1 pinch soda
- Take 1 Cinnamon
- Make ready 2-3 Cloves
- Prepare 1 Cardamom (Green)
- Get 1 bay Leaf
- Get 1 tbsp Ginger Garlic Paste
- Get 1 Cup Tomatoes (diced)
- Prepare 1 Cup Onions
- Make ready 1 Tbsp turmeric powder
- Get 1 Tbsp Red Chilli Powder
- Prepare 1/2 Tbsp Amchur powder (Dry Mango Powder)
- Get 1/2 Cup Water (as per requirement)
- Get As per taste Salt
Instructions to make Punjabi Chole Bhature Recipe #Chole Bhature Recipe:
- Take soaked Chickpeas, Rinse them all. Now boil them again within 3 Cups of water. Boiling Chickpeas with tea bags gives your chole a nice dark colour.
- Pressure cook all the chickpeas for 2 whistles.
- Heat oil in a pan. Add cloves, Cinnamon, Cardamom and bay leaf.
- When they start crackling, add ginger garlic paste. Saute for one minute till the raw smell disappears.
- Add onions, fry them till they turn to nice golden brown colour.
- Add finely chopped tomatoes, at the same time, add some salt. Saute for 1 minute till the tomatoes become soft and mushy.
- Now add red chilli powder, turmeric powder and masala powder. Fry for 2 minutes till you get a pleasant smell of all the masala”s.
- Now add 1 Cup of water to make a gravy. Add chana or chickpeas to the pan immediately after adding water.
- Mix everything well and cook for 10 minutes till the gravy absorbed by the chickpeas.
- When the gravy thickens, switch off the flame.
- Garnish Chole with coriander leaves and served hot with Bhatura.
So that’s going to wrap it up for this special food punjabi chole bhature recipe #chole bhature recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!