Bhindi Do Pyaza – Lunch or Dinner Recipe
Bhindi Do Pyaza – Lunch or Dinner Recipe

Hey everyone, welcome to my recipe page.it’s Maude Hopkins. Today, I will show you a way to prepare a distinctive dish, bhindi do pyaza – lunch or dinner recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bhindi Do Pyaza – Lunch or Dinner Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
  1. Make ready 250 gms Bhindi (chopped lengthwise)
  2. Get 2 big Onions (chopped lengthwise)
  3. Get 1 inch Finely chopped ginger
  4. Prepare 3 Finely chopped garlic
  5. Get 1/4 cup Finely chopped coriander leaves
  6. Get 1 tsp Cumin seeds
  7. Prepare 1/4 cup Curd
  8. Make ready 1 tsp Coriander powder
  9. Prepare 1/2 tsp Turmeric
  10. Get 1/2 tsp Red chilli powder
  11. Make ready 2 tbsp Mustard oil
  12. Make ready to taste Salt
Instructions to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
  1. Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.

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