Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, folded egg sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Folded Egg Sandwich is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Folded Egg Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook folded egg sandwich using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Folded Egg Sandwich:
- Make ready Eggs
- Make ready 4 large eggs
- Make ready To taste salt and pepper
- Get 1 tablespoon chopped chives
- Get 2 tablespoons butter
- Get 1/4 cup water
- Take The rest
- Get 1/3 pound Canadian bacon see my recipe
- Make ready 3 slices bread
- Make ready 3 tablespoons mayonnaise
Instructions to make Folded Egg Sandwich:
- Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it.
- When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate.
- Slice your Canadian bacon add to a skillet and heat. Set aside.
- Toast the bread.
- Add mayonnaise to the bread. Cut the egg in half.
- Fold one half and add to a slice of bread. Then add the Canadian bacon.
- Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food folded egg sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
