Hello everybody, hope you are having an amazing day today.it is Lucille Smith. Today, we’re going to prepare a distinctive dish, mile high loaded pepperjack chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mile High Loaded Pepperjack Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mile High Loaded Pepperjack Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mile high loaded pepperjack chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mile High Loaded Pepperjack Chicken:
- Make ready 3 lrg. boneless skinless chicken breasts, cut in half length way
- Take 1/2 lb. bacon, strips cut in half
- Prepare 1 pkg. fresh sliced mushrooms
- Get 1 onion, sliced
- Take 1 Tbsp. butter
- Get 1 tsp. worcestershire sauce
- Make ready 1 (8 oz.) pkg. cream cheese
- Prepare 1 (8 oz.) block pepperjack cheese
Instructions to make Mile High Loaded Pepperjack Chicken:
- Slice each chicken breast in half length ways so you have 6 pieces. Grill chicken or prepare as desired. Keep warm. Meanwhile, crisp bacon strips and set aside.
- In a large pan, saute the mushrooms and onions in butter until softened. Stir in worcestershire sauce and dash of black pepper. Set aside.
- Slice the cream cheese into 12 slices. Slice the pepperjack cheese into 18 slices.
- On top of each piece of chicken, place 2 slices of the cream cheese and then 3 slices of the pepperjack cheese.
- Place in oven or back on grill just long enough to melt the cheese.
- When ready to serve,, top each piece of chicken with bacon strips and mushrooms & onion mixture. Enjoy!
So that is going to wrap this up for this exceptional food mile high loaded pepperjack chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
