Hello everybody, welcome to my recipe site.it’s Edna Harrington. Today, I will show you a way to make a special dish, "chicken karaage" japanese deep fried chicken basic recipe of "washoku". One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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The good thing is that once you’ve learned the basics of cooking it’s improbable that you will ever have to displace them. This means that you could constantly develop and expand your own cooking skills. As you find new recipes and better your culinary abilities and talents you’ll quickly realize that preparing your meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
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"Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook "chicken karaage" japanese deep fried chicken basic recipe of "washoku" using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku":
- Get 1 kg Chicken thigh
- Take < Ginger sauce >
- Get 9 g Ginger
- Make ready 7 g Garlic
- Take 25 cc Sake
- Get 50 cc Soy sauce
- Take < Other ingredients >
- Make ready 1 Egg
- Get 25 cc Sesame oil
- Prepare Little Black pepper
- Make ready 1/2 Teaspoon Baking powder
- Get 100 g Corn starch
Instructions to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku":
- Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness.
- Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well.
- Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!
- < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic.
- This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!
So that is going to wrap this up for this exceptional food "chicken karaage" japanese deep fried chicken basic recipe of "washoku" recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
