Hey everyone, welcome to my recipe page.it’s Clara Powers. Today, I’m gonna show you how to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Get 1 medium white or yellow onion diced
- Take 1/2 green bell pepper diced
- Get 1/2 red bell pepper diced
- Prepare 3/4 cup celery diced
- Take 3 cloves garlic minced
- Prepare Seasoning packet from beans
- Get 2 tablespoons parsley
- Take 4 cups filtered water
- Take 4 cups chicken broth
- Get 1 ham hock
- Prepare 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Prepare Juice of 1 small lemon
- Take 1 can (14.5 oz) petite diced tomatoes don't drain
- Take 2 teaspoons Italian seasonings
- Make ready 1 teaspoon sea salt
- Prepare 1/2 teaspoon black pepper
- Take 2 tablespoons butter
- Get For rice 👇
- Prepare 3 cups white instant rice
- Take 3 cups filtered water
- Make ready 2 teaspoons sea salt
- Take 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Prepare 4 tablespoons butter
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
So that’s going to wrap this up with this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
