Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, biscuit topped shepards pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Spread the mashed potatoes over the top of the ground beef. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well. Easy Shepherd's Pie is the perfect week-night dinner!
Biscuit topped Shepards Pie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Biscuit topped Shepards Pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook biscuit topped shepards pie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit topped Shepards Pie:
- Get Ground Chuck
- Take Diced peeled potatoes
- Get Peeled Chopped Onion
- Get Washed sliced Carrots
- Make ready Peas (frozen)
- Get Minced Garlic
- Prepare Corn starch
- Make ready Beef broth
- Get Biscuit topping
- Make ready All purpose flour: I always double the whole biscuit recipie to be sure to have enough bisciut mix to cover the whole dish.
- Get Butter or crisco
- Make ready Salt
- Prepare Baking powder
- Make ready Add milk to desired consistancy, usually close to a cup bc I double this recipe for the biscut mix.
Pretty darn easy to make, too! Biscuit Topped Chickpea Pot Pie is a bit easier to make than classic This pot pie would be perfect for bringing to a potluck or serving to non-vegan company. All eaters will enjoy this dish! Spray a medium size casserole dish (I prefer cast iron) with olive oil flavored cooking spray or just butter it, put a layer of mashed potatoes on the bottom, spread evenly, topped with carrots spread evenly followed by corn.
Instructions to make Biscuit topped Shepards Pie:
- Preheat oven to 350°
- Brown ground chuck with the garlic in a deep pot.
- Add broth and raw veggies to the pot; cook at med. high until veggies are tender. Dont over cook the veggies! It goes in the oven for a while so just tender, slightly under cooked it's best! At this point add salt and pepper to taste, a pinch of tyme is good too. Maybe season salt or garlic/onion powder.
- Turn up to a boil, add corn starch and stir until thickened.
- Take off heat, pour into greased casserole dish, set aside to continue to thicken while you make up the biscuit mix.
- With a mixer or in a food processor, add all of the biscut ingredients together until too thick to turn blades. Then begin to add milk in until the consistancy is soft smooth and almost pourable. Like you would make for drop biscuits rather than pressed.
- In the same methode of drop biscuits, drop in spoonfuls the biscuit batter over the top of the casserole dish covering the whole top. Use a wet spatula to spred the batter out easier.
- Bake in the oven 12-15 minutes or until bisuit topping is browned and a toothpick/knife come out of the topping clean.
All eaters will enjoy this dish! Spray a medium size casserole dish (I prefer cast iron) with olive oil flavored cooking spray or just butter it, put a layer of mashed potatoes on the bottom, spread evenly, topped with carrots spread evenly followed by corn. Top with biscuit rounds, cutting some in half, if necessary, to cover top of mixture. Iron Skillet Shepard's Pie with Cheddar Biscuit Topping. Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe.
So that is going to wrap this up with this exceptional food biscuit topped shepards pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
