Hello everybody, I hope you are having an amazing day today.it’s Lawrence Luna. Today, we’re going to prepare a distinctive dish, cajun chicken pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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The good news is that when you’ve heard the fundamentals of cooking it’s improbable you will ever have to relearn them. This usually means you can constantly develop and expand your own cooking skills. As you find new recipes and increase your culinary abilities and talents you’ll realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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Cajun chicken pasta salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cajun chicken pasta salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun chicken pasta salad:
- Make ready Orecchiette pasta
- Prepare Cavatapi pasta
- Take 1/8 cup Paul Prudome poultry seasoning at least
- Make ready Italian dressing
- Get French dressing
- Take Bell peppers different colors cut into matchsticks and chunks
- Get Black olives
- Get Green onion
- Make ready Yellow onion
- Get 3 halves Chicken breast
- Get The best olive oil you can find
Instructions to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
So that’s going to wrap this up for this special food cajun chicken pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
