Hey everyone, welcome to my recipe site.it’s Ola Vasquez. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Cajun Chicken Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cajun Chicken Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Pasta:
- Take 1 lb chicken diced
- Take 2 red peppers
- Prepare 1 medium red onion
- Make ready 3 tbsp minced garlic
- Get 3-4 tbsp butter
- Take 1 cup heavy cream
- Get 4-6 oz cream cheese
- Prepare 1/2 cup parmesan cheese
- Take 3-6 tsp cajan seasoning (we use Badia)
- Prepare 1 box pasta (we like penne)
Steps to make Cajun Chicken Pasta:
- Put water on to boil for the pasta.
- Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
- Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
- Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
- Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
- Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
- Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!
So that is going to wrap this up for this exceptional food cajun chicken pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
