Hey everyone, welcome to our recipe page.it is Blake Boyd. Today, we’re going to prepare a distinctive dish, microwave khandvi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Microwave Khandvi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Microwave Khandvi is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook microwave khandvi using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Khandvi:
- Get Batter
- Get gram flour (besan)
- Get yogurt
- Prepare water
- Get Salt, Turmeric powder
- Take oil
- Make ready Tempering
- Make ready oil
- Take Curry-leaves
- Make ready Hing
- Make ready Mustard seeds
- Make ready Sesame seeds
- Take green chillies
- Take Chopped coriander
- Make ready Shredded coconut
Instructions to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
So that is going to wrap this up for this special food microwave khandvi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
