Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sun dried tomato and rosemary cod. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sun Dried Tomato and Rosemary Cod is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sun Dried Tomato and Rosemary Cod is something which I’ve loved my entire life. They are nice and they look wonderful.
Decorate the fish fillet with the slices of olives, sun-dried tomatoes, pepperoncini and optionally the pine nuts. Break open and add the dried hot pepper or sprinkle with pepper flakes. Spread the tomatoes over the puff pastry and sprinkle. Add chopped sun dried tomatoes, shallots, and mushrooms to a medium mixing bowl.
To begin with this recipe, we must first prepare a few ingredients. You can cook sun dried tomato and rosemary cod using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato and Rosemary Cod:
- Make ready cod (can double the recipe for more if needed)
- Get olive oil
- Prepare garlic cloves, minced
- Make ready white cooking wine of your choice
- Take chicken stock
- Make ready sundried tomatoes in olive oil
- Get tomato paste
- Take fresh chopped rosemary
- Get salt & black pepper
- Prepare red pepper flakes for garnish
Put the flour, yeast and fine salt in a large bowl and mix together. Strip the leaves off half the rosemary stalks and chop finely. Brush with the oil, top with the sun-dried tomatoes and rosemary and sprinkle with flaky sea salt. Having the time to let the SD and YW work on the rise with the long retard really helped flavor wise - not to mention the Rosemary, SD tomato and.
Steps to make Sun Dried Tomato and Rosemary Cod:
- In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown.
- Salt & pepper the cod and add to saute pan. Sear the cod on either side for 4 minutes. Remove fish from pan and set aside.
- Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs. Whisk until combined and simmer on medium heat for 5 to 6 minute. Sauce will slightly thicken.
- Reduce heat and add fish back into the pan. Spoon sauce over the fish and cover. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly. Serve over rice and top with remaining sauce. Add a dash or two of red pepper flakes for garnish and a little heat. Enjoy!
Brush with the oil, top with the sun-dried tomatoes and rosemary and sprinkle with flaky sea salt. Having the time to let the SD and YW work on the rise with the long retard really helped flavor wise - not to mention the Rosemary, SD tomato and. Sun-Dried Tomato Rosemary Scones ingredients, recipe directions, nutritional information and rating. Add tomatoes and rosemary and incorporate them. Sun-dried tomatoes, olive oil, and rosemary are swirled in three different types of flour to create this delicious, savory bread.
So that is going to wrap this up for this special food sun dried tomato and rosemary cod recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
