Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta pie is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pasta pie is something which I have loved my entire life. They are fine and they look fantastic.
When your favorite bread, garlic bread of course crusts your favorite pasta and is covered in cheese, we call that heaven. This Rigatoni Pasta Bake recipe is sure to have your family cleaning their plates. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart. Tightly pack pasta into pan, standing each.
To get started with this particular recipe, we must first prepare a few components. You can have pasta pie using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pasta pie:
- Get pie
- Prepare or double of my homemade sauce recipe, in profile
- Prepare of ricotta cheese
- Get dried pasta, I used baby farfalle
- Make ready shredded mozzarella cheese
- Make ready grated romano cheese
- Take eggs
- Get green onions, thinly sliced
- Get cloves of garlic, minced
- Make ready salt
- Make ready ground pepper
Starting my business already for now its bakery delivry and catering if need be. Cacio e Pepe Pasta Pie - Spoon Fork Bacon. I love love love Cacio e Pepe. Cheese and pepper with pasta, it's like the pasta version of grilled cheese.
Steps to make Pasta pie:
- Have sauce already prepared and reserve 3 cups for later.
- In large pot of salted boiling water, cook dried pasta 10-12 minutes, until al dente.
- In mixing bowl, add ricotta cheese, half of the grated romano cheese, eggs, onions, garlic, salt and pepper.
- Mix well making sure eggs are well incorporated. Set aside.
- Once pasta is cooked, drain and mix with larger amount of sauce.
- Mix in 3/4 amount of shredded mozzarella in pasta and sauce.
- In a 9" spring form dish, layer half of pasta.
- Next layer in ricotta mixture leaving 1/4" from edge of pan.
- Layer other half of pasta.
- Sprinkle on 1/4 remaining amount of mozzarella on top with a sprinkle of leftover grated romano.
- Bake in a preheated oven at 350°F for 25 minutes, uncovered.
- Place on baking tray to catch any possible bubble over!
- Let rest 15 minutes before slicing. Pour remaining sauce, hot, over each " slice of pasta pie" with a touch of romano.
- Enjoy! For best cutting results use a sharp knife but use a pie server to remove slices.
- Recipe by taylor68too
I love love love Cacio e Pepe. Cheese and pepper with pasta, it's like the pasta version of grilled cheese. Simple and delicious, and you don't really. Add the pasta and mix well. Pour the pasta mixture into the pie pan.
So that is going to wrap it up with this exceptional food pasta pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
