Hey everyone, hope you are having an amazing day today.it is Lottie Arnold. Today, we’re going to prepare a special dish, kurkuri bhindi (crispy bhindi) recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Kurkuri Bhindi (Crispy Bhindi) Recipe is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kurkuri Bhindi (Crispy Bhindi) Recipe is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kurkuri bhindi (crispy bhindi) recipe using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kurkuri Bhindi (Crispy Bhindi) Recipe:
- Prepare 250 gms Bhindi (Ladies Finger)
- Prepare 3 tablespoons Gram Flour
- Prepare 1/2 teaspoon Red Chilli Powder
- Take 1/4 teaspoon Turmeric Powder
- Take 3 teaspoon Chaat Masala
- Make ready as needed Oil
Steps to make Kurkuri Bhindi (Crispy Bhindi) Recipe:
- Wash and dry bhindi.
- Trim head and tail of it and cut it into thin slices.
- Mix bhindi slices, gram flour, red chilli powder, turmeric powder, 2 teaspoons chaat masala in a large bowl.
- Heat oil in a kadai or deep frying pan over medium flame.
- When oil is hot enough, deep-fry bhindi until they turn light brown and crispy. Drain and transfer to a plate having paper napkin spread on it (to remove excess oil).
- Crispy kurkuri bhindi is ready. Sprinkle 1 teaspoon remaining chaat masala over it and serve as starter or appetizer.
So that’s going to wrap this up with this special food kurkuri bhindi (crispy bhindi) recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
