Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, blueberry cheese mousse. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Cheese Mousse is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Blueberry Cheese Mousse is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry cheese mousse using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cheese Mousse:
- Take Biscuit Joconde (Recipe ID: 1845386) for the base of these mousse cakes
- Get cut out with a cercle …
- Prepare For the blueberry jelly:
- Make ready Frozen blueberries
- Get Granulated sugar
- Prepare Lemon juice
- Take Water
- Get Gelatin leaves
- Get For the cheese mousse:
- Prepare Cream cheese
- Get Sour cream
- Get Granulated sugar
- Take Gelatin leaves
- Make ready Double cream
Instructions to make Blueberry Cheese Mousse:
- Refer toand make the base. Cut out with a cercle or use any biscuit base you like.
- Make the jelly. Soak the gelatin leaves in ice water. Put together all the ingredients and blend in a blender. Transfer the mixture into a sauce pan.
- Bring to a boil and skim off any scum. Turn off the heat and add the gelatin.
- Transfer the mixture into the mould. Freeze in a freezer.
- For making the cheese mousse. Whip the cream until soft peaks form. Chill in the fridge.
- Put the cream cheese and granulated sugar in a bowl and stir well. Soak the gelatin leaves in ice water.
- Add the sour cream and stir well.
- Put the soaked gelatin in a bowl with a small portion of Step 7. Melt the gelatin over a bain marie. Return this mixture to Step 7 and stir well.
- Add the cream from Step 5 to Step 8 and stir well.
- Put the Step 9 mixture into a piping bag and pipe the mixture into cercles up to about half. Smooth out the surface with a spoon.
- Put the frozen jelly inside and press gently.
- Pipe the cheese mousse on top and smooth out the surface. Place in the freezer to set.
- After completely set, warm the outside of the cercles with your hands to slide them off of the mousse. Defrost in the fridge and give it some decorations.
- Slice one open, and you'll see plenty of blueberry jelly inside.
So that’s going to wrap this up for this special food blueberry cheese mousse recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
