Hey everyone, I hope you are having an incredible day today.it’s Lettie Neal. Today, I will show you a way to make a distinctive dish, cajun shrimp sauce (over steak). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Cajun Shrimp Sauce (over Steak) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cajun Shrimp Sauce (over Steak) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Get 1 Tbs. vegetable oil
- Take 2 steaks (strip, ribeye, etc.)
- Make ready Dash steak seasonings
- Prepare 2 Tbs. butter
- Take 1/4 cup red bell pepper (chopped)
- Take 8 oz. shrimp, peeled and deveined
- Take Dash shrimp seasoning (Old Bay or Cajun)
- Make ready 2 cloves garlic, smashed
- Prepare Dash pepper flakes
- Take 1/4 cup vegetable broth (or dry white wine)
- Prepare 1/4 cup heavy cream
- Take 1 Tbs. whole-grain or Dijon mustard
- Make ready Dash Cajun or Creole seasonings
- Get 1 Tbs. lemon juice
- Prepare 1/4 cup parsley, chopped
Instructions to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
So that is going to wrap this up for this exceptional food cajun shrimp sauce (over steak) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
