Forfar Bridies,Traditional Scottish pasties
Forfar Bridies,Traditional Scottish pasties

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, forfar bridies,traditional scottish pasties. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Forfar Bridies,Traditional Scottish pasties is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Forfar Bridies,Traditional Scottish pasties is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have forfar bridies,traditional scottish pasties using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Forfar Bridies,Traditional Scottish pasties:
  1. Prepare ground lamb
  2. Take onion chopped
  3. Make ready beef broth
  4. Get worcestershire sauce
  5. Prepare salt or to taste
  6. Get ground black pepper,or to taste
  7. Make ready recipe pastry for double crust pie
Steps to make Forfar Bridies,Traditional Scottish pasties:
  1. preheat oven to 350°F (175 degrees C)
  2. In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.Remove from.heat and stir in onion,beef broth and worcestershire sauce,season with salt and pepper.
  3. On a lightly floured surface,roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds.Place approximatly 1/2 cup filling on one half of each. Fold the pastry over the filling,and crimp edges to seal. Brush lightly with beaten egg white and cut three slits in the top to allow steam to escape.Place on baking sheet.
  4. Bake in preheated oven.30 to 35 minutes ,or until golden brown

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