Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, use-up double leftovers soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Use-up Double Leftovers Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Use-up Double Leftovers Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Use-up Double Leftovers Soup:
- Get carcass leftover from a roast chicken
- Take carrot, roughly diced
- Make ready Cold water
- Get (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
- Prepare chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
- Make ready Salt
- Get Ground black pepper
Instructions to make Use-up Double Leftovers Soup:
- Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
- Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
- Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
- Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.
So that is going to wrap it up with this special food use-up double leftovers soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
