Hello everybody, I hope you are having an amazing day today.it is Sallie Reyes. Today, I’m gonna show you how to make a special dish, cajun cabbage /bourgoo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cajun cabbage /Bourgoo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cajun cabbage /Bourgoo is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cajun cabbage /bourgoo using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cajun cabbage /Bourgoo:
- Prepare I cabbage chopped
- Get 1 can rotel
- Get 1 can chunky rotel
- Prepare 1 can sweet corn
- Make ready 2 packs chopped ham or whatever meat you wanna use doesn’t Matter
- Make ready 2 tbs Garlic powder
- Prepare 2 tbs Creole seasoning
- Make ready 2 tsp Chili powder
- Get 2 tsp cayenne
- Make ready Butter at least 4 tablespoons or 2 blocks
- Make ready 15 oz container of season blend /holy trinity,onion,bellpepper,celery or use fresh ingredients to your liking
Steps to make Cajun cabbage /Bourgoo:
- Melt butter, then cook chopped ham for 5 mins or whatever meat your using
- Then add holy trinity or season blend cook till tenderer add half your seasons with it
- Then put your cabbage in an add remaining seasons cook for at least two hours on a simmer then it’s done !
So that’s going to wrap this up with this special food cajun cabbage /bourgoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
