Hello everybody, I hope you are having an incredible day today.it is Russell Davidson. Today, I will show you a way to prepare a distinctive dish, stuffed peppers with three colors quinoa walnuts and raisins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed peppers with three colors quinoa walnuts and raisins is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed peppers with three colors quinoa walnuts and raisins is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- Prepare bell peppers any color
- Make ready three colors quinoa
- Prepare water
- Make ready salt
- Make ready olive oil
- Make ready diced shallot
- Take minced garlic clove
- Make ready diced orange pepper
- Take diced red pepper
- Take raisins
- Prepare chopped walnuts
- Get chopped parsley
Instructions to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
- Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
- Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
- Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.
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