Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, macaroni schotel - my sister’s recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Macaroni schotel - my sister’s recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Macaroni schotel - my sister’s recipe is something which I’ve loved my entire life.
I asked my sister for the recipe. She always made this back home. We used corned beef here, but you can add or change with any of your preference (sausages, smoked beef, etc). It's great for picnics or as a party appetizer.
To begin with this particular recipe, we must prepare a few components. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni schotel - my sister’s recipe:
- Take (full) dried pasta
- Make ready onion slices
- Take garlics mince
- Make ready pepper slices/cubes
- Take carrots shredded (optional)
- Take tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
- Make ready slices mushrooms- not gonna use next time, it makes the colour dark
- Prepare semi skimmed
- Make ready double cream
- Make ready nutmeg
- Prepare white pepper
- Take sugar
- Make ready chilli powder (optional)
- Get Salt
- Prepare butter
- Prepare medium eggs
- Get cheese grated (any: I used cheddar mix with mozarella)
I have made this and it worked. Please follow the step by step that I ma. Bring a large pot of lightly salted water to boil over high heat. Drain, and pour hot pasta into a casserole dish.
Instructions to make Macaroni schotel - my sister’s recipe:
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
- Soak the pasta in warm salted water for 45 minutes.
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.
Bring a large pot of lightly salted water to boil over high heat. Drain, and pour hot pasta into a casserole dish. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge.
So that is going to wrap this up with this exceptional food macaroni schotel - my sister’s recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
