Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, nadan mutta roast (kerala style egg roast) dry egg curry recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook nadan mutta roast (kerala style egg roast) dry egg curry recipe using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe:
- Get 5 Eggs (Boiled)
- Make ready 2 Onions (Medium sized) Finely Chopped
- Get 2 Green Chillies (Chopped)
- Take 2 Tomatoes (Finely Chopped)
- Prepare 1 tsp Ginger Paste
- Prepare 1 tsp Garlic Paste
- Get 1/4 tsp Turmeric Powder
- Take 1 tbsp Kashmiri Chilli Powder
- Prepare 1 tsp Red Chilli Powder
- Prepare 1 tbsp Coriander Powder
- Get 1/2 tsp Fennel Seeds Powder
- Take 1/2 tsp Pepper Powder
- Make ready 1/2 tsp Garam Masala
- Take 1 Sprig Curry Leaves
- Make ready 1/4 Cup Hot Water
- Prepare 2 tbsp Coconut Oil
- Get As required Salt
Instructions to make Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe:
- Boil the Eggs with 1 tsp Salt. Deshell. Make some slits over the eggs vertically and keep it aside. (Adding salt prevents the crackling of eggs while boiling)
- Heat coconut oil in a pan and shallow fry the boiled eggs, on low flame, turning it frequently for couple of minutes, or until they start to turn light brown. Remove and keep it aside.
- In the same pan, saute the chopped onions till it turns translucent.
- Add ginger paste, garlic paste and saute for a couple of minutes till the ginger garlic gives off it's aroma.
- Add green chillies and curry leaves and saute. Add all spice powders except garam masala and saute till the raw smell goes.
- Add chopped tomatoes and Salt. Saute till the tomatoes are soft and mushy and oil separates from the pan.. (Salt helps the tomatoes to cook faster). If the mixture is dry, you can add about 1/4 Cup of water.
- Add garam masala and mix it well.
- Add the fried eggs and toss it well. (Do not stir the mixture too hard after adding the eggs or the eggs might crumble).
- Cook it on low heat for about 5 minutes, stirring occasionally. Remove from heat.
- Delicious Egg Roast is ready to be served as a side dish with Appam or any Indian Bread.
So that’s going to wrap this up for this exceptional food nadan mutta roast (kerala style egg roast) dry egg curry recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
