Hello everybody, welcome to our recipe site.it is Patrick Cunningham. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cinnamon Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Get In order to make the dough, you’ll need;
- Get · 2 cups of all-purpose flour
- Prepare · 3 teaspoons of baking powder
- Get · 2 tablespoons of sugar
- Prepare · ½ teaspoon of salt
- Prepare · 3 tablespoons of butter/ Margarine
- Take · ¾ cup of milk
- Get For the filling;
- Get · 3 tablespoons of butter
- Prepare · ¾ cup of brown/white sugar
- Get For the glaze;
- Take · 3 teaspoons of cinnamon
- Make ready · ½ cup of powdered sugar
- Take · ¼ cup of milk
Instructions to make Cinnamon Rolls:
- Directions; - Step 1: In a bowl, mix together flour sugar baking powder and salt.
- Step 2: Cut in softened butter/ margarine and mix it using your hands.
- Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough.
- Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick.
- Step 5: In a small bowl mix the brown/white sugar and cinnamon.
- Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar.
- Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls.
- Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius.
- Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth.
- Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness.
So that’s going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
