Poormans’ Cajun Crab-Melt & Poached Egg
Poormans’ Cajun Crab-Melt & Poached Egg

Hello everybody, hope you’re having an amazing day today.it is Esther Moreno. Today, we’re going to prepare a distinctive dish, poormans’ cajun crab-melt & poached egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Poormans’ Cajun Crab-Melt & Poached Egg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Poormans’ Cajun Crab-Melt & Poached Egg is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Get 1.5 cups imitation crab shredded
  2. Make ready 2 tbsp mayonnaise (I used avocado oil mayo)
  3. Get 1/4 small yellow onion chopped
  4. Prepare 2 tsp Cajun seasoning
  5. Make ready 1/4 cup grated sharp /aged white cheddar
  6. Get 1 tsp black pepper to taste
  7. Make ready 4 slices or bread lightly toasted or buns would make this a crab roll !
  8. Prepare 4 poached eggs
  9. Take 1/4 cup red pepper chopped
Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
  2. Lightly toast bread and poach four eggs
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
  4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

So that’s going to wrap it up with this exceptional food poormans’ cajun crab-melt & poached egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!