Hello everybody, welcome to my recipe page.it is Blake Woods. Today, I will show you a way to make a distinctive dish, cranberry-lemon cinnamon roll bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cranberry-Lemon Cinnamon Roll Bake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Get 2 packs Pillsbury Cinnamon Rolls
- Get 1 pack cream cheese
- Take 2 tablespoons lemon zest
- Make ready 2 cups fresh or frozen cranberries
- Make ready 1 cup brown sugar
- Make ready Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that’s going to wrap this up with this special food cranberry-lemon cinnamon roll bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
