Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Hello everybody, I hope you are having an incredible day today.it is Lawrence Underwood. Today, we’re going to make a special dish, low country boil (with a cajun flair!). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Low Country Boil (with a Cajun flair!) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Low Country Boil (with a Cajun flair!) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Prepare 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Make ready 1 lb andouille sausage cut into 1-inch pieces
  3. Prepare 1 lb red potatoes cut into quarters
  4. Get 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Prepare 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Prepare 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Get 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Get 6 cups water
  9. Prepare 2 celery stalks, cut into 1-inch pieces
  10. Get 1 yellow onion, cut into quarters
  11. Get 3 large garlic cloves, roughly chopped
  12. Take 4 bay leaves
Steps to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

So that is going to wrap it up with this special food low country boil (with a cajun flair!) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!