Hello everybody, I hope you’re having an amazing day today.it is Lettie Gutierrez. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll popcorn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Roll Popcorn is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cinnamon Roll Popcorn is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon roll popcorn using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll Popcorn:
- Take 1/3 c. unpopped popcorn kernels
- Get 1/4 pkg. white almond bark, melted
- Prepare Approx. 1/2 c. cinnamon sugar
Instructions to make Cinnamon Roll Popcorn:
- Using your preferred popping method (I prefer air-popped) pop your kernels into a large mixing bowl.
- Pour in your melted almond bark a little at a time, gently folding it into your popcorn with a wooden spoon or other large sturdy utensil, until well coated.
- Sprinkle a couple table spoons of cinnamon sugar over the mixture at a time, still gently folding it in until well coated. Add enough cinnamon sugar for your liking, I preferred a lot for that really "Cinnabon" flavor, leaving just a little left for later.
- Pour onto a large waxed paper lined baking sheet, and gently spread it out, then sprinkle remaining cinnamon sugar on top if desired.
- Place in the fridge for 10 minutes or until the bark has set.
- Take out of the fridge, and gently break it apart into small clumps, placing into your serving bowl(s).
- Devour and enjoy!!!
So that is going to wrap it up with this special food cinnamon roll popcorn recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
