Double chocolate muffins
Double chocolate muffins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double chocolate muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Double chocolate muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. These double chocolate muffins made with heavy cream are absolutely amazing.

To get started with this recipe, we have to first prepare a few ingredients. You can have double chocolate muffins using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double chocolate muffins:
  1. Make ready butter softened
  2. Get white sugar
  3. Take brown sugar
  4. Make ready vanilla extract
  5. Prepare eggs
  6. Make ready salt
  7. Take baking soda
  8. Prepare baking powder
  9. Take cocoa powder
  10. Get flour
  11. Make ready sour cream (or any type of yogurt)
  12. Prepare chocolate chips

Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite! Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults!

Instructions to make Double chocolate muffins:
  1. Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
  2. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
  3. Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
  4. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.

You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! These double chocolate muffins are moist, hearty, and extremely chocolaty! These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate. Seriously, you NEED these in your life.

So that is going to wrap it up for this special food double chocolate muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!